Crisp salad greens, Monterey Jack and Cheddar cheeses, warm applewood-smoked bacon, smoked turkey, ham, vine-ripened cherry tomatoes, cucumbers, chopped eggs, red onions and candied pecans. Tossed with honey mustard dressing. Read more...
Made with tomatoes, brown sugar, lemon juice, and raisins, this hearty soup has all the sweet and sour flavors without the meat.
Ribeye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal. Read more...
A wonderful, creamy-smooth dessert that goes with almost any fruit or sweet topping. It comes in dozens of flavors and will be welcome in any weather. Read more...
We opened our doors in Inman, South Carolina in November 1998. The idea was simple - a menu featuring a contemporary take on traditional American dishes, impeccable, friendly service and a relaxed, stylish atmosphere.
Our bar features signature Martinis and Margaritas, as well as our own signature ale and lager. It’s the perfect place for family and friends to gather to watch the big game, unwind during happy hour, or have a drink before dinner.
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Crispy tri-colored tortilla chips topped with Monterey Jack and Cheddar, black beans and Calabash chicken tossed in our own honey barbeque sauce. Garnished with fresh cilantro.
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